Chinese Food
All Recipes
Bullfrog with ginger
Just like this
Stir fried chicken gizzards with green pepper
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
Stir fried cabbage
A fast home dishes Kwai
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Braised black fish in brown sauce
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
Stir fried pork with garlic
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Grilled chicken wings (air fried version)
Well, there's nothing to say. Just want to eat and love to eat. Just do it.
Peanuts
Mom used to do it. Now I can only do it myself outside.
Stir fried pork with bitter melon
Bitter melon is also called cold melon . Its taste is bitter and cold. It's the Heart Sutra. So it's better to eat bitter melon in hot season. Balsam pear not only has the functions of clearing heart, clearing eyes, cooling thirst, reducing six ... ...
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
